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TWICE-BAKED CHICKEN

  • 5-6 chicken breasts
  • Flour, egg, milk batter for chicken

1. Fry for 1 minute on both sides with little oil
2. Place chicken in baking dish.

Sauce
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup dried chives
1. Mix together in saucepan.
2. Pour sauce over chicken in baking dish.
3. Bake 25 minutes at 350 degrees F. covered.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com