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STUFFED PORK LOIN WITH DRESSING

Dressing

1. Mix all in bowl adding chicken broth until smooth and juicy.
2. Slice 3-1/2 - 4 lb. pork loin to open flat.
3. Stuff with dressing. Roll and tie to hold together.
4. Smooth mayonnaise over the top with a pinch of Italian seasoning.
5. Bake at 325 degrees for 2 hours or until done. Slice and serve.