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SHRIMP FETTUCCINE CASSEROLE

  • 1 box fettucine noodles, cooked
  • 2 pounds cooked shrimp
  • 2 cups heavy cream
  • 4 8-ounce packages cream cheese
  • 1 cup Parmesan cheese
  • 1/4 cup dried chives
  • 1 8-ounce package shredded mozarella cheese.
  1. Combine all ingredients except shredded mozarella cheese.


  2. Top with mozarella cheese, and bake at 350 degrees for
    30-40 minutes or until hot..

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com