SAUSAGE PARTY BREAD
1. Mix all together, except for bread.
2 lb. cooked sausage
1 large carton (16-oz) sour cream
2 packages (8-oz ea.) cream cheese
1 package (16-oz) shredded cheddar cheese
Pinch of garlic
1 loaf Hawaiian or French bread
2. Cut top out of the bread.
3. Pour mixture into bread.
4. Bake at 350 degrees for 45 minutes.
Serve with the extra bread or Big-Scoop chips.
From Cheryl Green