• 2 packages cherry Kool-Aid
  • 2 packages raspberry Kool-Aid
  • 2 cups sugar
  • 1 large can unsweetened pineapple juice
  • Water
  1. Mix Kool-Aid packages, sugar, and pineapple juice together.

  2. Add enough water to fill a gallon container.

  3. Pour into a large container and place in freezer.

  4. Stir when ice crystals form. Stir several more times during freezing
    to form a "mushy" consistency.

  5. Remove from freezer to refrigerator 2 hours before serving.

         Jo's Personal Touch and Catering