REFRESHING SLUSHY PUNCH
2 packages cherry Kool-Aid
2 packages raspberry Kool-Aid
2 cups sugar
1 large can unsweetened pineapple juice
- Mix Kool-Aid packages, sugar, and pineapple juice together.
- Add enough water to fill a gallon container.
- Pour into a large container and place in freezer.
- Stir when ice crystals form. Stir several more times during freezing
to form a "mushy" consistency.
- Remove from freezer to refrigerator 2 hours before serving.
Jo's Personal Touch and Catering