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ROASTED PORK LOIN AND SAUCE

Sauce
  • 1/4 cup plain mustard
  • 1/4 cup peach preserves
  • 2 tablespoons horseradish

1. Blend together.
2. Place on meat after slicing to garnish the meat to taste.

Pork Loin
  • Oven bag
  • 2 tablespoon oil
  • Lemon pepper to taste
  • 1 whole green pepper, cut into strips
1. Preheat oven to 350 degrees.
2. Place loin in oven bag with oil, lemon pepper, and bell pepper.
3. Bake until meat has cooked to 170 degrees in the center.