POPPY SEED CHICKEN CASSEROLE
1. Heat broth, soup, sour cream, poppy seeds in pan. Blend all together.
6 chicken breasts, cooked and chopped
3 cups cooked white rice
1 can chicken broth
2 cans cream of mushroom soup
2 cartons (8 oz. ea.) sour cream
2 tablespoons poppy seeds
Salt and pepper to taste
2. Place in casserole dish.
3. Bake 30-45 minutes at 350 degrees F. until hot and bubbly.
Jo's Personal Touch and Catering