Back

POPPY SEED CASSEROLE

  • 1 cup boiled chicken (cubed bite-sized)
  • 1 cup boiled white rice
  • 2 cans (8-oz ea.) cream of chicken soup
  • 1 carton (6-oz) sour cream
  • 1 teaspoon poppy seed seasoning
  • 1 cup shredded yellow cheese topping
1. Mix all in bowl except cheese topping.
2. Place in 8 inch by 9 inch pan.
3. Sprinkle shredded cheese over top.
4. Bake in 350 degree oven for 45 minutes until hot.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com