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PIZZA ON RYE

  • 1 lb. sausage, cooked and drained
  • 1 lb. hamburger, cooked and drained
  • 1 lb. Velveeta cheese, melted
  • 1 teaspoon dried basil
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 2 loaves party rye bread
  1. Mix together and place on party bread.

  2. Bake in oven for 15 minutea until hot and toasted.

  3. Can be used for parties or snacks. Can be frozen ahead, then
    thawed and cooked.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com