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PEANUT BUTTER STRIPED DELIGHT

  • 35 chocolate Oreo sandwich cookies
  • 7 tablespoons butter, melted
1. Place cookies in food processor to form fine crumbs.
2. Transfer to medium bowl. Add butter and mix well.
3. Press firmly onto bottom of 9 inch by 13 inch dish.
4. Refrigerate 10 minutes.


  • 1 package (8 oz) Philadelphia cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 tub (8 oz) Cool Whip, divided into halves
1. Beat cream cheese with sugar.
2. Add 2 tablespoons milk. Mix with mixer.
3. Add half the whipped topping and spread evenly over cookie crust.


  • 3 cups cold milk
  • 2 packages (4 serving size ea.) Jello Instant pudding and pie filling
  • 1/3 cup peanut butter
1. Pour 3 cups milk into large bowl and add pudding mix.
2. Beat with whisk until blended. Add peanut butter until smooth.
3. Pour over cream cheese. Top with remaining Cool Whip.
4. Refrigerate for 4 hours. Cut into squares and serve.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com