• 4 cans Hungry Jack Biscuits
  • 1/2 cup white sugar
  • 1-1/2 teaspoons cinnamon
  • 2 sticks butter, melted
  • 1-1/2 cups brown sugar
  • 1/2 cup chopped pecans
  1. Mix white sugar and cinnamon in a bowl.

  2. In second bowl mix butter, brown sugar, and pecans.

  3. Butter bundt pan. Pour half the butter, pecan, and brown sugar
    mixture into the bottom of the pan.

  4. Cut each biscuit from 2 of the cans into fourths. Coat biscuits
    with 1/2 of the sugar/cinnamon mixture.

  5. Place coated biscuits on top of the sugar/butter/pecan mixture.

  6. Repeat the above layers using the rest of the biscuits and butter,
    pecan, and brown sugar mixture.

  7. Bake at 350 degrees for 45 minutes.

         Jo's Personal Touch and Catering