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MARINATED VEGETABLES

  • 2-4 cups broccoli
  • 2-4 cups carrots
  • 2-4 cups cauliflower
  • 6 oz. jar Italian dressing
  • 1/4 cup Cavenders
1. Mix all vegetables after cutting into bite sizes.
2. Pour dressing and cavenders over the vegetables.
3. Cover and let sit in refrigerator one hour or overnight.
4. Serve on garnished platter. Serves 6-8.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com