1. Mix all vegetables after cutting into bite sizes.
2-4 cups broccoli
2-4 cups carrots
2-4 cups cauliflower
6 oz. jar Italian dressing
1/4 cup Cavenders
2. Pour dressing and cavenders over the vegetables.
3. Cover and let sit in refrigerator one hour or overnight.
4. Serve on garnished platter. Serves 6-8.
Jo's Personal Touch and Catering