JELL-O PUDDING PECAN PIE
1. Blend pudding mix and syrup. Add milk and egg and blend.
1 box (3 1/4 ounce) Cook-and-Serve Jell-o pudding pie mix
1 cup white corn syrup
3/4 cup Pet evaporated milk
1 egg, beaten
1 cup chopped pecans
1 unbaked 8-inch pie shell
2. Add pecans. Pour into pie shell.
3. Bake at 375 degrees until top just begins to crack, about 50 minutes.
Jo's Personal Touch and Catering