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HOT BROCCOLI DIP

  • 1/2 cup finely chopped celery
  • 1/2 medium onion, finely chopped
  • 2 tablespoons margarine
  • 1 pound pasteurized processed cheese spread, cubed
  • 1 package (10 ounce) frozen chopped broccoli, cooked and drained
  • 1/4 teaspoon dried rosemary leaves, crushed

1. Saute celery and onion in margarine until tender.
2. Add cheese spread. Stir over low heat until melted.
3. Stir in remaining ingredients. Heat thoroughly, stirring constantly.
4. Serve with cheddar Gougere or vegetable dippers.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com