• Two 8-oz blocks of cream cheese
  • One 16-oz Package of Original Ranch Seasoning Mix
  • One Package of Spring Mix Salad
  • One 8-oz package shredded spice cheese
  • One package flour tortillas that contains at least 6 to 10
  • One 8-oz package smoked sliced ham
  1. Mix all together the Softened cream cheese and the Ranch Seasoning mix.
  2. Place the flour tortilla flat and now begin to build your layers.
    • Spread a portion of the ranch seasoning mixture.
    • Then place a portion of the shredded spicy cheese.
    • Next place a portion of the spring mix salad.
    • Then place four slices of the smoked ham as the last layer.
    • Roll the tortilla up and seal it at the edge with a small portion of the ranch cream cheese.
    • Chill for one hour, then cut into slices.
    • You can serve your ham and cheese pinwheel roll-ups with salsa.
Makes 6 to 8 pinwheels. Serves 8 to 10 guests

         Jo's Personal Touch and Catering