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GRANNY'S GRAPE SALAD

    SALAD
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 1/2 cup white sugar
  • 8 ounces carton sour cream
  • 8 ounces softened cream chesse

    TOPPING
  • 1 cup light brown sugar
  • 1-1/2 cup chopped pecans
1. Wash grapes and dry thoroughly.
2. Mix together white sugar, cream cheese, and sour cream.
3. Toss with grapes. Top with chopped pecans and brown sugar.
4. Chill before serving.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com