CRISPY MARSHMALLOW BARS
1. In a 2-quart saucepan melt butter and marshmallows over low heat.
1/4 cup butter
1 package (10 oz) marshmallows
1 teaspoon vanilla
6-1/2 cups Rice Crispies
2. Remove from heat and add vanilla.
3. In a large bowl add marshmallow mixture to Rice Crispies.
4. Spread in greased 9 inch by 13 inch pan.
5. Cool completely. Cut into bars.
Note: To make orange bars, blend red and yellow food coloring and add to
Jo's Personal Touch and Catering