• 1/4 cup butter
  • 1 package (10 oz) marshmallows
  • 1 teaspoon vanilla
  • 6-1/2 cups Rice Crispies
1. In a 2-quart saucepan melt butter and marshmallows over low heat.
2. Remove from heat and add vanilla.
3. In a large bowl add marshmallow mixture to Rice Crispies.
4. Spread in greased 9 inch by 13 inch pan.
5. Cool completely. Cut into bars.

Note: To make orange bars, blend red and yellow food coloring and add to
marshmallow mixture.

         Jo's Personal Touch and Catering