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HOT CRAWFISH DIP IN BASKET OF BREAD

  • 16 ounces soft whipped cream, whipped
  • 1/2 cup Miracle Whip
  • 3 green onions, chopped
  • 1 8-ounce can Rotel tomatoes
  • 2 tablespoons minced garlic
  • 1/2 teaspoon Worchestershire sauce
  • 1 pound crawfish tails
  • 1 large French bread
  • 1/2 cup shredded Mozarella cheese
  1. In a bowl mix all the ingredients together except the bread, Mozarella cheese
    and one chopped green onion.


  2. Cut top off bread and hollow out the middle. Pour mixture in bread and sprinkle
    cheese and remaining chopped green onion.

  3. Bake in 350 degree oven for 20 minutes until hot.

  4. Serve with extra bite size pieces of bread or crackers.

  5.          Jo's Personal Touch and Catering
             662-820-9903
             www.JosPersonalTouch.com