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CORN FLAKE CANDY

  • 1 bag (11 oz) butterscotch morsels
  • 1/2 cup peanut butter
  • 5 cups corn flakes

1. Measure corn flakes into large bowl. Set aside.
2. In a saucepan over low heat, melt butterscotch and peanut butter until smooth.
3. Pour over corn flakes and mix until well-coated.
4. Drop by spoonfuls onto waxed paper.
5. Cool in refrigerator until hard.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com