CORN FLAKE CANDY
1. Measure corn flakes into large bowl. Set aside.
1 bag (11 oz) butterscotch morsels
1/2 cup peanut butter
5 cups corn flakes
2. In a saucepan over low heat, melt butterscotch and peanut butter until smooth.
3. Pour over corn flakes and mix until well-coated.
4. Drop by spoonfuls onto waxed paper.
5. Cool in refrigerator until hard.
Jo's Personal Touch and Catering