CHICKEN ROTEL CASSEROLE
1. Mix all together in bowl. Pour into casserole dish.
2 - 3 chicken breasts, cooked and chopped
3 cups cooked spaghetti noodles
1 large can cream of chicken soup
1 small jar Cheez-Whiz
1 small can chicken broth
1 small can Rotel with juice
Shredded yellow cheese (optional)
2. If desired, top with shredded yellow cheese.
3. Bake 30 - 40 minutes at 350 degrees until hot and bubbly.
Recipe by Sarah Prine
Jo's Personal Touch and Catering