CHICKEN PASTA SOUP
1. Mix all together.
2-3 chicken breasts, boiled and chopped
1 can (10 oz.) chicken broth
1 can (10 oz.) cream of chicken soup
2 cups heavy cream
1 package Knorr vegetable soup mix
1 package (8 oz.) bow tie pasta or pasta of choice
2. Simmer for 20 minutes or until hot and bubbly.
Jo's Personal Touch and Catering