Back

CHICKEN PASTA SOUP

  • 2-3 chicken breasts, boiled and chopped
  • 1 can (10 oz.) chicken broth
  • 1 can (10 oz.) cream of chicken soup
  • 2 cups heavy cream
  • 1 package Knorr vegetable soup mix
  • 1 package (8 oz.) bow tie pasta or pasta of choice
1. Mix all together.
2. Simmer for 20 minutes or until hot and bubbly.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com