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CHICKEN BROCCOLI RICE CASSEROLE

  • 1 package (16-oz) Frozen chopped broccoli
  • 3 cooked chicken breasts, chopped
  • 3 cups cooked rice
  • 2 cans cream of chicken soup
  • 1 jar Cheez-Whiz
  • 1 tube garlic cheese
  • 1 chopped onion, sauteed
  • 1 - 2 cans chicken broth
  • Salt and pepper to taste
  • Shredded cheese for topping
1. First mix all together except cheese topping.
2. Pour into casserole dish. Top with cheese.
3. Bake at 350 degrees for 45 minutes or until hot and bubbly.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com