• 4 packages (8 oz ea.) cream cheese
  • 1 package (6 oz) Feta cheese
  • 1/4 cup bacon bits
  • 1/4 cup green onions, chopped
  • 1/4 cup sliced almonds
  • Cavenders, added to taste

  1. MIx together cream cheese and cavenders.

  2. Place a sprinkle of Feta cheese, chopped green onions, sliced almonds,
    and bacon bits in the mold of your choice.

  3. Patty out a small layer of the mixed cream cheese and place on top of the
    ingredients in the mold.

  4. Repeat these layers until you have no more ingredirnts left.

  5. Refrigerate for 30 minutes to allow form to set up.

  6. When ready pop it out, place on a garnished tray and serve with mixed crackers.
    Serves 8 - 10

         Jo's Personal Touch and Catering