1. Mix all together and put in baking dish.
3 cans diced potatoes (or dice your own, but they need to be
cooked when mixing)
One large bottle of ranch dressing
2 tablespoons sour cream
2 tablespoons dried chives
1 large package feathered sharp cheese. Mix half the cheese in the
add half on top of the potatoes when you bake.
2. Top with remaining cheese.
3. Bake 30 - 40 or until hot.