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BUFFALO CHICKEN DIP

  • 2 cans (12-oz ea.) chicken, drained
  • 1 package (8-oz) cream cheese
  • 3/4 cup hot sauce (or Tabasco for hot dip)
  • 3/4 cup ranch dressing
  • 1-3/4 - 2 cups shredded cheese

  1. Mix drained chicken, ranch dressing, and hot sauce in skillet.
  2. Add cream cheese.

  3. Add the shredded cheese.

  4. Simmer in crock pot for as long as you like. Dip with Ritz Crackers
    or scoop with celery.