BUFFALO CHICKEN DIP
2 cans (12-oz ea.) chicken, drained
1 package (8-oz) cream cheese
3/4 cup hot sauce (or Tabasco for hot dip)
3/4 cup ranch dressing
1-3/4 - 2 cups shredded cheese
- Mix drained chicken, ranch dressing, and hot sauce in skillet.
- Add cream cheese.
- Add the shredded cheese.
- Simmer in crock pot for as long as you like. Dip with Ritz Crackers
or scoop with celery.