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BROCCOLI BREAD

  • 10 ounces frozen, chopped broccoli
  • 8 ounces mild cheddar chheese, grated
  • 1 box Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 large onion, chopped
  • 1 stick margarine, melted
  1. Mix together, adding cheese last.
  2. Spray pan with cooking spray or grease lightly a large
    cast iron skillet or a 9 X 13 inch pan.

  3. Sprinkle a little corn meal over bottom of heated pan.

  4. Bake at 400 - 450 degrees until brown (25 - 30 minutes).