1 lb. sausage, cooked and drained
6 eggs, beaten
1/2 cup half and half cream
1 small bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1 package (8-oz) shredded cheddar cheese
2 uncooked pie shells
Makes 2 pies
- Brown sausage, drain.
- Combine all other ingredients, and pour into pie shells.
- Bake at 350 degrees 30 - 40 minutes until golden brown.
Can be frozen ahead, then thawed and cooked.
Recipe by Jo Martin, Oakland MS
Jo's Personal Touch and Catering