1. Mix all together.
1 lb. cooked sausage, drained and crumbled
1 dozen eggs (12)
1 cup cooked bacon, crumbled
1 cup milk
1 cup shredded yellow cheese
1 tablespoon dried onion flakes
6 slices of cubed bread
Salt and pepper to taste
2. Place in 9 inch by 12 inch baking dish. Refrigerate overnight.
3. Next morning bake at 350 degrees for 45 minutes or until done.
Recipe by Jo Martin, Oakland MS
Jo's Personal Touch and Catering