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BREAKFAST CASSEROLE

  • 1 lb. cooked sausage, drained and crumbled
  • 1 dozen eggs (12)
  • 1 cup cooked bacon, crumbled
  • 1 cup milk
  • 1 cup shredded yellow cheese
  • 1 tablespoon dried onion flakes
  • 6 slices of cubed bread
  • Salt and pepper to taste
1. Mix all together.
2. Place in 9 inch by 12 inch baking dish. Refrigerate overnight.
3. Next morning bake at 350 degrees for 45 minutes or until done.

         Recipe by Jo Martin, Oakland MS       

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com