Back

BERRY BERRY BERRY BERRY FRUIT SALAD

  • 1 16-ounce bag frozen sliced peaches
  • 1 16-ounce bag frozen mango chunks
  • 1 16-ounce bag frozen pineapple chunks
  • 2 16-ounce bags frozen Berry Medley (strawberries, blackberries,
    blueberries, red raspberries)
  • 2 11-ounce cans Mandarin orange with juice, cold
  • 1 to 2 12-ounce cans frozen fruit punch
1. Blend all ingredients together except fruit punch.
2. Let frozen fruit punch thaw about 10 minutes. Pour over top of combined fruit.
3. Blend all together and chill for 1 hour or until you are ready to serve.
4. Serve with your favorite cake topped with yogurt or Cool-Whip.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com