BERRY BERRY BERRY BERRY FRUIT SALAD
1. Blend all ingredients together except fruit punch.
1 16-ounce bag frozen sliced peaches
1 16-ounce bag frozen mango chunks
1 16-ounce bag frozen pineapple chunks
2 16-ounce bags frozen Berry Medley (strawberries, blackberries,
blueberries, red raspberries)
2 11-ounce cans Mandarin orange with juice, cold
1 to 2 12-ounce cans frozen fruit punch
2. Let frozen fruit punch thaw about 10 minutes. Pour over top of combined fruit.
3. Blend all together and chill for 1 hour or until you are ready to serve.
4. Serve with your favorite cake topped with yogurt or Cool-Whip.
Jo's Personal Touch and Catering