• 1 can (8-oz) refrigerated Crescent Dinner Rolls
  • 1 package (3-oz) cream cheese, softened
  • 5 slices bacon, cooked and crumbled
  • 2 tablespoons minced onion
  • 1 teaspoon milk
  • Grated Parmesan cheese

  1. Unroll Crescents and separate into 4 rectangles. Press to seal.

  2. Stir together cream cheese, bacon, minced onion, and milk until blended.

  3. Spread mixture evenly on rectangles. Roll up "jellyroll" fashion, starting
    at the long side. Press to seal.

  4. Cut each roll into 8 slices, place on cookie sheet, sprinkle with Parmesan.

  5. Bake at 350 degrees 12 minutes or until lightly brown. Serve warm.

         Jo's Personal Touch and Catering